Colds Cocktail | Herbal Defense 59 ml

Plant power for cold season: the Colds Cocktail is packed with proven plant extracts traditionally used to support the body's natural defenses.

This soothing blend contains echinacea, ginger, garlic, and turmeric, as well as cayenne, boldo, and apple cider vinegar, which can promote natural immune function and circulation.

• Echinacea (Purpurea and Angustifolia) is a traditionally used herb long valued in herbal medicine, especially during the cold season, and can have a positive effect on the immune system.
• Garlic has been appreciated for centuries in folk medicine, particularly for its positive effects on the immune system and circulation.
• Turmeric is a staple in Ayurvedic and traditional Asian recipes, where it is associated with internal warmth and balance.
• Ginger is known for its warming properties and its role in supporting the digestive system.
• Boldo leaf is an aromatic herb traditionally used in South America for natural detoxification.
• Cayenne promotes circulation and is valued in South American folk medicine for its warming properties.

Inspired by Traditional Chinese Medicine (TCM) and the healing practices of Latin American peoples, this harmonious herbal combination naturally supports your well-being and powerfully accompanies you through the challenges of cold season.

• This potent tonic is made with organic cane sugar alcohol, reverse osmosis water, and apple cider vinegar, using purely plant-based ingredients to ensure high bioavailability.
• Produced according to the highest manufacturing standards, in a family business registered with the FDA (Food & Drug Administration) and certified cGMP (Current Good Manufacturing Practice).
• Vegan, gluten-free
• 59 ml = 24 doses (½ teaspoon per dose)

Usage

• Mix ½ teaspoon (50 drops) into your favorite tea, juice, or a glass of water. Stir and enjoy!
• Take 2 to 3 times daily or as needed before meals.
• Store protected from heat and light.
• Warning: Keep out of reach of children.
  

Active Ingredients

• Ginger (Zingiber Officinale) – This root was introduced to Europe during the Roman Empire and has long held an honored place among digestive herbs in traditional medicine. Chinese herbalists have used ginger root for 2,000 years, and the ancient Greeks valued it as a digestive aid by mixing powdered ginger into bread.
• Echinacea (Echinacea Purpurea; Echinacea Angustifolia Root) is one of the best-known herbs for supporting the immune system: the plant contains secondary plant compounds traditionally used to strengthen the body's natural defenses. It is especially valued in herbal medicine during the cold season.
• Turmeric (Curcuma Longa) has strong antibacterial effects and fights germs, bacteria, and viruses on the skin. Well suited for problematic skin. Additionally, turmeric promotes circulation and regulates sebum production.
• Boldo leaves (Peumus boldus): According to legend, a Chilean shepherd long ago noticed that his sheep became healthier when grazing on boldo plants growing in his fields. Since this discovery, boldo has been widely used in South American folk medicine, including for digestive issues such as bloating and constipation, as well as to support colds and flu. The plant is also considered a proven tonic for the overall well-being of the digestive system.
  

Ingredients

Fresh Ginger (Zingiber officinale) Root (E)*, Echinacea Purpurea (Echinacea purpurea) Root (E)*, Echinacea Angustifolia (Echinacea angustifolia) Root (E)*, Fresh Garlic (Allium sativum) Bulb (E)*, Turmeric (Curcuma longa) Root (E)*, Boldo (Peumus boldus) Leaf (E)*, Cayenne (Capsicum annuum) Pepper (E)*

*Organic / (E) Liquid Extract

Other Ingredients: Filtered Water, Vegetable Glycerin*, Cane Alcohol*, Apple Cider Vinegar