Mucuna: The Dopamine Bean 142 g

Mucuna Pruriens is the dopamine bean, a bean from East India with a long tradition as a medicinal plant.

Mucuna, also known as velvet bean, is a natural source of L-Dopa, which is converted into dopamine in the body. Dopamine is an important neurotransmitter that supports many functions in the brain.

• The Dopamine Bean uses roasted Mucuna powder, which has a mild, nutty, and slightly earthy flavor. It is excellent to enjoy in tea, coffee, smoothies, milk, or even yogurt.
• Mucuna has been valued for centuries in various cultures as a useful and medicinal plant and is now a powerful adaptogen in herbal supplements. This legume has been established for centuries in indigenous cultures as a nutrient-rich plant that can support well-being. Mucuna is traditionally said to have energizing and mood-enhancing effects.
• The Dopamine Bean contains 15% L-Dopa extract in powder form. L-Dopa (Levodopa) is a natural substance closely related to amino acids and serves as a precursor to dopamine. Dopamine is a neurotransmitter important for regulating emotions, inner drive, and physical movement. Dopamine is also called the "happiness hormone" because it is closely linked to motivation, reward, and joy.

Mucuna has been used for centuries in Ayurvedic and traditional Chinese medicine (TCM). In Central America, indigenous peoples traditionally drank roasted Mucuna beans as a natural coffee substitute.

• Produced according to the highest manufacturing standards, in a family business registered with the FDA (Food & Drug Administration) and certified cGMP (Current Good Manufacturing Practice)
• Vegan, gluten-free
• 142 g = approx. 109 servings (1/2 teaspoon per serving)

Overall, the ingredients used have a very broad range of applications, so we encourage you to conduct further research yourself. Fortunately, there is now a wealth of information and sources available.

Usage

• Add 1/2 teaspoon (approx. 1.3 g) to your tea, coffee, milk, smoothie, or yogurt.
• Enjoy The Dopamine Bean powder up to 2 times per day.
• Use the product for up to 12 weeks with frequent use. After that, a break of 2-3 weeks is recommended before resuming intake.
• Serving size: 1/2 teaspoon (1.3 g)
• Servings per container: 109
• Note: Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Keep the product out of reach of small children. Store in a cool, dry, and dark place.
  

Ingredients

Roasted Mucuna (Mucuna pruriens) bean, 15% L-Dopa extract powder

Active Ingredients

• Mucuna, also known as velvet bean, is one of the few naturally occurring and highly concentrated sources of L-Dopa. L-Dopa is a naturally occurring amino acid that converts into dopamine in the brain. Dopamine is a neurotransmitter that induces feelings of joy and happiness. This adaptogenic legume has been used by indigenous peoples for centuries as a superfood for increased energy and mood enhancement. Mucuna has a gently balancing effect on the brain and hormonal system. For this reason, it is often used for depression and anxiety, which can partly be related to the depletion or insufficient performance of these important neurotransmitters. It can reduce stress and support sexual function.