Wild Collagen Sachets 15 x 5 g MHD 10/26

Natural food supplement made from wild marine collagen. Gives the structural protein matrix in skin, bones, tendons, and cartilage strength and stability.

• Reason for the reduction is a shortened best-before date of 10/26 
• Note: The best-before date is not an expiration or use-by date. These products can be used safely for many additional months without any noticeable loss of quality.

• All the benefits of Wild Collagen powder, but individually packaged—a perfect solution for on the go. 15 individually packaged sachets of 5 g each.

Ancient & Brave Wild Collagen is sustainably sourced from wild-caught white fish from the icy waters of the North Atlantic. It provides easily digestible, highly bioavailable hydrolyzed type I collagen peptides.

• highly bioavailable type I collagen peptides with a neutral smell and taste
• top quality from wild-caught fish
• Key nutrients involved in cellular collagen renewal, for an active lifestyle and your anti-aging routine
• Collagen contributes to the normal function of the skin, joints, bones, and cartilage, nourishing and hydrating the body and skin from within
• excellent source of protein and nutrients to support fasting strategies
• glass container with approximately 40 servings (5000 mg collagen per 5 g serving)

Its neutral taste dissolves easily in hot or cold drinks and makes it perfect for sprinkling over food. An easy-to-use food supplement to help provide the body with more collagen.

Collagen loss is a natural part of the aging process that begins around the age of 30 and increases with age. Our hydrolyzed collagen peptides have a specific size (under 5000 DA) for maximum absorption and efficient integration into target cells.

Wild Collagen is sustainably sourced from the skin of wild-caught white fish from the icy waters of the North Atlantic.

How to use

• Take 5 to 10 g of Wild Collagen daily. It is incredibly versatile and can be added to any hot or cold drink or food of your choice, from your morning coffee or smoothie to soups and overnight oats.
• To truly nourish the skin from within, we recommend 5 g daily for normal skin types.
• Increase the amount to 10 g or more to support hormonally induced acne, dehydrated skin, or prematurely aging skin.
• Wild Collagen should be taken long term to achieve its full effect.
• Not recommended for people with a fish or shellfish allergy or intolerance.

Ingredients

100% hydrolyzed marine collagen (fish).

For every purchase you make, Ancient & Brave donates 1% to the planet and an additional 1% to charitable organizations selected by Ancient & Brave.

Collagen FAQ

• IS WILD-CAUGHT COLLAGEN BETTER FOR YOU?

Wild-caught fish are more likely to have a better nutrient profile than farmed fish due to their natural diet and active lifestyle. Farmed fish are often fed grains or pellets and kept in small enclosures. This may mean they are at greater risk of disease and are therefore often treated with antibiotics and, in some cases, hormones. Our fish are caught in the wild, are free from hormones and antibiotics, and are sustainably sourced from the North Atlantic.

• WHAT IS THE DIFFERENCE BETWEEN MARINE AND BOVINE COLLAGEN?

There are several important differences between marine collagen and bovine collagen, which are outlined in our magazine article here. Ultimately, marine collagen and bovine collagen are equally effective—the one is not better than the other; it is more a matter of dietary preference and quality. As long as the quality of the supplement is high, the source has no real impact on the benefits you receive.

One of the greatest benefits of marine collagen is its similarity to human collagen. Marine collagen has a high degree of similarity to the amino acid profile of human collagen. The peptide molecules are also very small, which means it may be efficiently absorbed and easily digested—an important factor if you have problems with absorption or digestive discomfort. From a dietary perspective, Wild Collagen is ideal for people following a pescatarian or halal diet.

While many studies claim that the main difference between marine and bovine collagen is the type of collagen (e.g., type I or III), our True Collagen (bovine) contains only type I peptides—just like our Wild Collagen (marine). Importantly, type I collagen is the most common type in the body, meaning it is broken down by the body and contributes effectively to tissue healing and rebuilding. Bovine collagen is also free from the 14 major allergens, making it a preferred choice for people with shellfish or fish allergies.

• IS COLLAGEN STILL EFFECTIVE WHEN ADDED TO HOT DRINKS?

The simple answer is: Yes! This does not mean that collagen is completely indestructible when exposed to heat, but it is very stable. According to a study published in the Biophysical Journal, the amount of heat required to destroy collagen is not found in your kitchen. The collagen samples used in the study only began to break down at 300 degrees Celsius—boiling water is only 100 degrees, so your hot drink should not make any difference to the peptides.

• WHAT ARE HYDROLYZED PEPTIDES?

Our True Collagen contains hydrolyzed collagen peptides, which are a more bioavailable and absorbable form of amino acids, allowing our bodies to use them more easily. Collagen occurs naturally as a very large, complex molecule made up of many long chains of polypeptides. The collagen molecule itself is far too large to be absorbed through the intestinal wall, so it must be broken down during digestion into smaller chains, known as peptides. Once these peptides are absorbed, they can contribute to collagen renewal in bones, skin, and connective tissue. “Hydrolyzed” simply means that the long protein strands are broken down into smaller “peptides” so that we can absorb them more easily. This process is like “predigestion,” making the proteins more bioactive so that we can readily take them up and absorb them to build important tissues.

• WHEN SHOULD I START TAKING COLLAGEN?

We know that the body’s ability to produce collagen begins to decline in the early twenties. From around the age of 40, collagen is thought to break down faster than our bodies can produce it. It may therefore make sense to start taking collagen in your early twenties rather than waiting until you are older. But just because you are over 20 does not mean it is not worth taking it now. Almost everyone can benefit from collagen, regardless of age or condition. If you are in the older age group, meaning over 45, you should increase your daily collagen intake.

• IS COLLAGEN GOOD FOR MENOPAUSE?

Collagen production is closely linked to fluctuations in estrogen levels, and when estrogen declines, collagen production also decreases. It is thought that up to 30% of skin collagen may be lost during the first 5 years of menopause. However, supplementation with type I collagen peptides has been shown to stimulate natural collagen production and improve skin elasticity, hydrate it, and reduce lines and wrinkles. But collagen offers much more than cosmetic effects—from improved bone density (also an issue during menopause) and better joint health to cardiovascular benefits, it can support the body during such a significant transition.

• IS TAKING WILD COLLAGEN SAFE DURING PREGNANCY OR BREASTFEEDING?

You should always consult your doctor or midwife before taking new food supplements during pregnancy or breastfeeding. Although there are no studies due to the ethical issues involved in research on pregnant women, we are not aware of any contraindications to taking our products during pregnancy or breastfeeding, and they should be well tolerated.

• CAN COLLAGEN SUPPLEMENTS MAKE ME GAIN WEIGHT?

In short: No. Collagen may even be an important aid in maintaining a healthy weight. Collagen is a protein, and it has been scientifically shown to promote a longer-lasting feeling of fullness. It has also been shown to boost metabolism by helping build lean muscle mass, which in turn helps the body burn calories more efficiently.

• DOES COLLAGEN SURVIVE STOMACH ACID?

Stomach acid plays an important role in breaking down proteins, yet hydrolyzed collagen peptides are unlikely to be digested in the stomach at all; instead, they are absorbed in the small intestine. In the small intestine, enzymes break chains of protein molecules, known as peptides, down into even shorter peptides and amino acids, which can then be absorbed into the bloodstream. The peptides and amino acids are added to the amino acid pool and stimulate the body to produce new collagen.