Amargo Jungle Bitters: Digestive Harmony 59 ml

For a healthy gut flora, a functioning metabolism, and greater well-being.

Amargo Jungle Bitters is a powerful extract made from bitter plants, roots, barks, and osmosis water, which are especially beneficial for gut health and metabolism. This bitter elixir can eliminate stagnations, increase absorption, support a healthy gut flora, and strengthen the microbiome.

This formula can help stimulate bile production, promote smoother digestion, and revitalize liver function by aiding in the elimination of accumulated toxins.

Benefits of Amargo Jungle Bitters:

• can relieve bloating, fullness, and occasional heartburn
• can stimulate digestive enzymes to improve digestion
• supports the healthy function of the liver and gallbladder
• bitter substances are traditionally used for gentle daily detoxification
• can help regulate appetite and curb cravings

Note: This product can provide support but does not replace medication and/or a doctor’s visit.

Amargo Jungle Bitter is ideal for anyone who feels constipated, has a slow metabolism, experiences easy bloating, unbalanced cravings, or needs digestive support. This formula is a great addition to a detox regimen and daily digestive support. Bitter substances naturally promote a functioning digestive system.

• 8:1 extraction
• for a healthy digestive system and gut
• contains a variety of bitter compounds
• 100% plant-based
• from organic farming and fair trade
• produced according to the highest manufacturing standards, in a family business registered with the FDA (Food & Drug Administration) and certified cGMP (Current Good Manufacturing Practice)
• vegan, gluten-free

Happy customer: "Really great for bloating! Tastes yummy as well!

Usage

• 59ml = approx. 24 servings (40-60 drops per serving)
• Shake well. Add 40-60 drops (about 1/2 teaspoon) to warm water, juice, or your favorite tea. Can be taken 2-3 times daily or as needed, preferably before a meal.
• We recommend everyone listen intuitively to their body and follow the dosage that suits them best.
  
• Note: Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. If you are taking medication or under medical supervision, please consult a doctor before taking any dietary supplement.

Ingredients

59ml = approx. 24 servings (40-60 drops per serving)

Quassia^, Dandelion Root*, Burdock Root*, Lemon Peel*, Milk Thistle Seed, Oregon Grape Root^, Fresh Ginger Root*, Mugwort Herb*, Boldo Leaf, Orange Peel*, Cardamom*. Extracted in Cane Spirits* and Vegetable Glycerin*.

*Organic / ^Wildcrafted

This highly effective tonic is made with organic cane alcohol and reverse osmosis water, using organic, vegan, and gluten-free ingredients to ensure high bioavailability.

Note: Store the container in a cool, dry place. Avoid direct exposure to bright light or sunlight, as this could damage the product.

Made in the USA with certified organic herbs and wild-harvested plants in a vegan and gluten-free facility. Our products contain no fillers, binders, or flow agents. Lab-tested for purity and effectiveness. Packaged in recyclable glass or biodegradable bags.

Active Ingredients

• Quassia – In the Amazon rainforest, Quassia, also known as Amargo, has been used for centuries as a bitter digestive aid. It is also used throughout South America as a tribal remedy for weakness, digestive issues, fever, liver and gallbladder problems, as a natural insecticide (for plants and humans!), and for viral and parasitic diseases such as malaria.
• Dandelion – Folk healers have long prescribed the root of this cleansing, digestion-promoting herb for liver and digestive problems.
• Milk Thistle – In classical Greek medicine, milk thistle was used to treat liver and gallbladder diseases and to protect the liver from toxins.
• Ginger – This root was introduced to Europe during the Roman Empire and has long held an honored place among digestive herbs in traditional medicine. Chinese herbalists have used ginger root for 2,000 years, and the ancient Greeks valued it as a digestive aid by mixing powdered ginger into bread.

• The term Adaptogen was coined by Russian doctor and scientist Nikolai V. Lazarev. It encompasses a wide variety of plants from around the world. For thousands of years, such adaptogens have been used in Traditional Chinese Medicine and Indian Ayurveda. Adaptogens are plant compounds, often herbs, roots, or mushrooms, that help the body cope with stress factors. These include Schisandra, Eleuthero, Panax Ginseng, Ashwagandha, Rhodiola, Maca, and medicinal mushrooms like Cordyceps, Lion’s Mane, or Reishi. As the name suggests, adaptogens work by helping the body “adapt,” meaning to adjust. Adaptogens increase our adaptability, regulate the stress axis (hypothalamic-pituitary-adrenal axis), and support anabolic metabolism. Adaptogens have a balancing effect on the body, compensating for deficiencies as well as reducing overfunctions. This idea of balance has a long tradition in TCM and Ayurveda. Adaptogens are intended to bring harmony to body, mind, and soul.