Happiness Powder: Herbal Coffee With Mood Boosters 141 g

The caffeine-free Happiness "Herbal Bliss" blend contains some of the most important plant allies that help us feel happy and uplifted. Ashwagandha, Rhodiola, Mucuna, Albizzia, and St. John's Wort are herbs whose effects on our mood have long been known and extensively researched.

The following effects are attributed to these herbs:

• can have uplifting and mood-enhancing effects
• Dopamine and serotonin regulate mood and are also called "messenger substances of happiness"
• support healthy liver and gut function and positively affect our microbiome
• are a source of prebiotic fiber

To complete the formulation, the herbs are combined with coffee-like bases for their grounding and exquisite taste, such as roasted dandelion, roasted chicory, maca, lucuma, burdock root, mesquite, and organic vanilla.

• naturally tastes malty, aromatic, with light roasted notes, sweet with a slightly bitter base note
• caffeine-free
• free from fillers or additives
• produced to the highest manufacturing standards, in a family business registered with the FDA (Food & Drug Administration) and certified cGMP (Current Good Manufacturing Practice)
• vegan, gluten-free

Recipe for Bliss Coffee: Add 1 tablespoon of Happiness Powder to a cup. Fill with hot water. Stir and let steep for about 2-3 minutes. Add about 60ml of milk or plant-based milk of your choice. Not necessary, but for some sweetness, add maple syrup or sweetener of your choice.

Usage

• Recipe for Bliss Coffee: Add 1 tablespoon of Happiness Powder to a cup. Fill with hot water. Stir and let steep for about 2-3 minutes. Add about 60ml of milk or plant-based milk of your choice. Not necessary, but for some sweetness, add maple syrup or sweetener of your choice.
• Yields about 26 servings when using 1 tablespoon per portion.
• Note: Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. If you are taking medication or under medical supervision, please consult a doctor before taking any dietary supplement.

Ingredients

Roasted Dandelion Root*, Roasted Chicory Root*, Maca*, Mesquite*, Lucuma*, Burdock*, Ashwagandha*, Rhodiola*, Mucuna^, St John's Wort*, Albizzia^, Vanilla*, Cinnamon*.

*Organic / ^Wildcrafted

Active Ingredients

• Roasted Chicory Root – Did you know that chicory is a significant prebiotic source? The chicory root comes from a plant with beautiful bright blue flowers, belonging to the dandelion family. It has been used for centuries both for culinary purposes and as a traditional remedy. It is often used to make a coffee alternative because it has a similar taste and color. Although it looks like coffee, it contains no caffeine and is an aromatic bitter substance and a wonderful digestive tonic.
• Ashwagandha / Winter Cherry (Withania somnifera) is a staple of Ayurveda and is also called "Indian Ginseng." The winter cherry is known for its ability to calm, soothe, and strengthen the body. Ashwagandha can support various processes in the body. It can strengthen the immune system as well as support cognitive, hormonal, and neurological systems. The adaptogen supports collagen production, has strong antioxidant properties, and acts antimicrobial and antibacterial. Adaptogenic herbs and plants help keep our organism in balance.
• Peruvian Maca / Ginseng (Lepidium Meyenii Root) has been used for centuries as a medicinal and food plant in the high Andean regions. Where almost no other plant grows, the hardy maca thrives best. Maca is known as an adaptogen that promotes general well-being and a healthy mood. The tuber has a high nutrient density and is rich in copper, vitamin C, potassium, as well as trace elements like iodine, iron, and zinc, fatty acids, and amino acids. Maca is said to improve muscle building and endurance. It is believed to relieve anxiety and stress and help with rheumatism and respiratory diseases. According to folk belief, maca is an aphrodisiac that increases sexual desire and improves fertility. The root promotes collagen synthesis, supports cell turnover, is highly antioxidant, and thus improves skin radiance and glow. Its anti-inflammatory properties help prevent outbreaks.
• The mesquite pod has been a traditional ingredient for indigenous peoples in Central and South America for many centuries. Mesquite is a potent nutrient source and contains a variety of valuable components: various minerals such as calcium, potassium, magnesium, iron, and zinc, the essential amino acid lysine, and is rich in proteins and fiber. Thanks to its minerals, mesquite helps maintain healthy bones and teeth, supports the heart, circulatory, and immune systems, and is said to enhance performance. The high fiber content also provides a lasting feeling of fullness.
• Mucuna, also known as velvet bean, is one of the few naturally occurring and highly concentrated sources of L-Dopa. L-Dopa is a naturally occurring amino acid that converts into dopamine in the brain. Dopamine is a neurotransmitter that creates feelings of joy and happiness. The adaptogenic legume has been used by indigenous peoples for centuries as a superfood for more energy and mood enhancement. Mucuna has a gentle balancing effect on the brain and hormonal system. For this reason, it is often used for depression and anxiety, which can partly be related to the depletion or insufficient function of these important neurotransmitters. It can reduce stress and support sexual function.
• St. John's Wort (Hypericum Perforatum (St. John’s Wort / Wart) Extract) has calming, healing, and antiseptic properties. It is very well tolerated, promotes regeneration of the upper skin layer, and refines the skin texture. It has long been valued for its mood-enhancing and balancing effects. Also well suited for hair care. St. John's Wort can regulate sebum production, making hair less greasy faster.
• Rhodiola (Rhodiolae roseae radix), also known as rose root, is native to the northern polar circle and high mountain regions. It is said to strengthen mental and physical performance and counteract stress-related anxiety and exhaustion. The root is also believed to elevate mood and positively influence physical and mental well-being. Rhodiola species have long been known in traditional folk medicine in Russian, Baltic, and Scandinavian countries. They are also traditionally used in Chinese and Tibetan medicine to maintain mental and physical performance. This includes nervous or sexual disorders, gastrointestinal diseases, or infectious diseases.