Moringa: 100% Organic Master Mineralizer 128 g

Moringa is a nutrient powerhouse used as an energy booster, digestive harmonizer, and antioxidant enhancer.

Originally widespread in the Himalayan region of India, Moringa is considered one of the most nutrient-rich plants on Earth and is also called the miracle tree due to its many positive effects. The concentration of active compounds in Moringa is impressive, and the human body benefits from many important vitamins, proteins, fiber, minerals, antioxidants, and unsaturated fatty acids.

• Moringa acts as a natural energy source and supports strength and endurance training. 18 amino acids help with muscle building and promote detoxification. The high concentration of iron and vitamin C also supports oxygen supply. People who consume the plant regularly report increased endurance and energy.
• The miracle tree is also used in Ayurvedic medicine as a popular anti-aging agent. It stimulates metabolism, strengthens the immune system, and the antioxidants and phytohormones (cytokines and zeatin) contained in the plant accelerate cell renewal and the repair of damaged cells. Moringa is even used as a preventive agent against cancer.
• The bitter compounds in the Moringa plant stimulate digestion and help boost fat burning. They also suppress the feeling of hunger. The high protein content of Moringa also ensures that you feel full longer after consuming this superfood—automatically reducing appetite.
• Moringa is also said to help against stress, whether at work or in private life. It has a calming effect and, according to tradition, promotes relaxation of body and mind.

In its native countries, the horseradish tree actually performs other daily miracles. Drinking water is scarce in some areas. Often, the water is contaminated with germs and suspended particles that can cause diseases. Laboratory tests have shown that Moringa seeds have the ability to filter suspended particles and germs from water, helping to purify drinking water.

• 100% Moringa leaf powder – sustainably grown in Costa Rica or Jamaica (depending on the season)
• free from fillers or additives
• produced according to the highest manufacturing standards, in a family business registered with the FDA (Food & Drug Administration) and certified cGMP (Current Good Manufacturing Practice)
• vegan, gluten-free

Nutritional facts about Moringa: The plant contains 18 of 20 amino acids and all essential amino acids. It has four times more calcium than regular cow’s milk, 25 times more iron than spinach, 15 times more potassium than a banana, four times more vitamin A than a carrot, and seven times more vitamin C than an orange.

Almost the entire Moringa tree (bark, root, leaves, flowers, seeds, and fruits) can be used for medicinal purposes. Moringa leaves can even be picked directly from the tree and eaten raw—or dried to make Moringa powder.

Usage

• Add 1/2 to 1 teaspoon to your favorite tea, matcha, smoothie, or dressing. We especially love it with our coconut cream powder in this delicious latte.
• We recommend everyone listen intuitively to their body and follow the dosage that suits them best.
• Note: Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. If you are taking medication or under medical supervision, please consult a doctor before taking any dietary supplement.

Ingredients

Moringa leaf*

Organically grown in Costa Rica or Jamaica, depending on the season.

Active Ingredients

• The Moringa tree is called the “miracle tree” and “tree of life” because of its uses. Moringa is considered one of the most nutrient-rich plants on Earth. It contains a high amount of protein, calcium, iron, sulfur, potassium, vitamins A, B2, C, and E, as well as 18 different essential amino acids. In addition to its antioxidant effects and protection against free radicals, Moringa is said to strengthen the immune system and stimulate circulation and metabolism. Moringa is an important plant in Ayurvedic medicine and has been used for centuries for various medical purposes.