Mushroom Mocha Milk: Adaptogenic Creamer 227 g

Mushroom Mocha Milk combines seven traditionally valued functional mushrooms with creamy coconut and high-quality heirloom cacao. The result is a full-bodied, unsweetened powder for anyone who wants to easily incorporate mushrooms such as Reishi, Lion’s Mane, Cordyceps, and Chaga into their daily routine.

• creamy creamer with seven selected functional mushrooms
• combines mushroom extracts with organic coconut cream and high-quality heirloom cacao
• developed for daily rituals centered around balance, vitality, and mental presence
• pleasantly chocolatey, creamy, and unsweetened
• versatile in coffee, matcha, chai, smoothies, shakes, or desserts
• key ingredients: Reishi, Chaga, Cordyceps, Lion’s Mane, Agaricus, Shiitake, Maitake, coconut cream, and cacao
• 1 tbsp per serving, approximately 37 servings per jar
• 100% organic, vegan, and gluten-free
  

The mushroom blend brings together different traditional focuses: Reishi and Chaga have long been valued as strengthening and balancing tonics, Lion’s Mane is especially known from rituals centered around mental clarity and focus, while Cordyceps is traditionally associated with energy and endurance. Maitake, Shiitake, and Agaricus complete the seven-mushroom complex.

Coconut cream makes the blend smooth and creamy, while the unsweetened heirloom cacao adds an intense, slightly bitter chocolate note. This transforms a functional mushroom powder into a true everyday product: in coffee or matcha, frothed hot as a Mushroom Mocha, in a smoothie, or even in pancakes and desserts.

Anyone who would like to delve deeper into the world of plants, adaptogens, and functional mushrooms from Anima Mundi can find out more about Adriana Ayales and her herbal philosophy in our portrait of Anima Mundi.

Mushrooms & Plants

• Reishi & Chaga – two of the most traditionally valued functional mushrooms. Reishi has a long history in Chinese herbal and mushroom traditions, where it is associated with balance and resilience; Chaga has been used for centuries, particularly in northern regions, as a strengthening mushroom tonic.
• Lion’s Mane & Cordyceps – Lion’s Mane is traditionally especially valued in connection with mental clarity and focus. Cordyceps is one of the well-known mushrooms in Asian traditions surrounding vitality, energy, and physical endurance.
• Maitake, Shiitake & Agaricus – round out the blend with three other traditionally valued culinary and functional mushrooms. They add a broad variety of natural mushroom compounds to the formula and make the blend a versatile seven-mushroom complex.
• Heirloom cacao & coconut cream – ensure that Mushroom Mocha Milk does not taste like conventional mushroom powder. The rich cacao adds depth and a slightly bitter chocolate note, while the coconut cream makes the drink smooth, rounded, and pleasantly creamy.

There is extensive traditional knowledge and modern research concerning Reishi, Lion’s Mane, Chaga, Cordyceps, and the other mushrooms included. Here, we limit ourselves to a concise overview. Anyone who would like to learn more can find numerous additional sources of information online.

How to Use

• 1 tablespoon (approx. 6 g) stirred into a drink or food.
• Especially delicious in coffee, matcha, chai, cacao, smoothies, or warm plant-based milk.
• For an easy Mushroom Mocha, stir 1 tbsp into hot water or warm plant-based milk and froth as desired.
• Also suitable for pancakes, desserts, energy balls, or other sweet and savory recipes.
• After opening, store in the refrigerator and consume within 3 months if possible. The powder is sensitive to heat and moisture.
• During pregnancy and breastfeeding, if you have existing medical conditions, or if you regularly take medication, consult a doctor before use.
  

Do not exceed the recommended daily intake. Keep out of reach of young children. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.

Ingredients

Coconut cream powder* (Cocos nucifera), heirloom cacao* (Theobroma cacao), Reishi* (Ganoderma lucidum), Chaga* (Inonotus obliquus), Cordyceps* (Cordyceps militaris), Lion’s Mane* (Hericium erinaceus), Agaricus* (Agaricus blazei), Shiitake* (Lentinula edodes), Maitake* (Grifola frondosa)

* from certified organic cultivation

Allergen information: Contains coconut.

FAQ

What is Mushroom Mocha Milk?
A creamy blend of seven functional mushrooms, coconut cream, and unsweetened heirloom cacao. It is intended for anyone who wants to incorporate functional mushrooms into drinks or foods easily and, above all, deliciously.

Do you taste the mushrooms strongly?
No. Cacao and coconut cream clearly take center stage in terms of flavor. The blend tastes full-bodied, slightly bitter and chocolatey, and pleasantly creamy.

Which seven mushrooms are included?
Reishi, Chaga, Cordyceps, Lion’s Mane, Agaricus, Shiitake, and Maitake. Anima Mundi combines different mushrooms from Asian and North American traditions in a single blend.

How do I use Mushroom Mocha Milk?
The easiest way is to stir 1 tablespoon into coffee, matcha, chai, or warm plant-based milk. The powder works just as well in smoothies, pancakes, desserts, or energy balls.

Is the powder sweetened?
No. Mushroom Mocha Milk is unsweetened. Its subtle natural roundness comes from coconut cream and cacao.

Why does Mushroom Mocha Milk need to be refrigerated after opening?
The current formula is particularly sensitive to heat and moisture. Anima Mundi therefore recommends storing it in the refrigerator and consuming it within three months of opening.

Is Mushroom Mocha Milk vegan and gluten-free?
Yes. The blend is entirely plant-based, gluten-free, and made from ingredients from certified organic cultivation.