Mushroom Mocha Milk: Adaptogenic Creamer 227 g

7 Mushrooms, Coconut Cream, and Organic Cocoa - Mushroom Mocha Milk is a nutrient-rich, chocolaty delicious addition to literally everything: lattes, chai tea, smoothies, shakes, desserts, or pancake batter.

This blend is 100% organically certified and made with locally grown mushroom extract powders. These are double-extracted and bioavailable, meaning they can be absorbed by the body immediately.

• rich in adaptogens, iron, and magnesium
• vegan and rich creamer
• may strengthen the immune system
• may support the body's balance
• may positively affect organ function
• may help reduce stress
• also loved by children
• tastes delicious

The harmonious combination of high-quality organic cocoa, the dreamy coconut cream powder, and adaptogenic mushrooms is wonderfully creamy and versatile. Happy customer: "Love this creamer! Mostly blends easily, flavor is great and I love that I am getting the benefit of mushrooms."

• lactose-free, vegan, gluten-free, sugar-free (unsweetened)
• 100% organic, fairly produced

Usage

• Add 1-2 tablespoons of Mushroom Mocha Milk to 1 cup of hot water and it’s ready to drink! Or enhance it with coffee, nut milk, or rose milk made with our organic rose powder.
• We recommend everyone listen intuitively to their body and choose the dosage that suits them best.

Ingredients

Anima Mundi's Coconut Cream Powder*, Heirloom Organic Cacao*, and our blend of 7 mushrooms: Reishi*, Chaga*, Cordyceps*, Lion’s Mane*, Agaricus*, Shiitake*, and Maitake*.

Contains 3% or less of: tapioca maltodextrin*, acacia fiber* /*organic /

*Organic

All of our mushrooms are organically grown in Washington State. Our Chaga mushroom is wildcrafted within the area as well.

227g - approx. 37 servings (1 tbsp per serving)

Active Ingredients

• Anima Mundi’s coconut cream comes from a dreamy farm in Thailand. It is run by a family that has been operating an organic coconut plantation for over 150 years. The farm is called Dan Tien and is one of the largest producers of 100% organic and non-GMO coconuts in Thailand. We are proud to offer their excellent coconut quality because you can feel the difference between this luxurious, powerful powder and others that contain many fillers.
• Acacia bark is used in a tiny amount to prevent excessive clumping. Additionally, acacia bark powder is used as a medicinal remedy. As a source of fiber, it also relieves pain and irritation in the digestive tract.
• Cordyceps – Cordyceps is used by both ancient and modern herbalists as an energizing adaptogen and is considered an immune modulator. It promotes endocrine health, supports the lungs, liver, and kidneys, provides antioxidant support, and has also been used to enhance fertility.
• The Chaga mushroom has a wealth of healing effects. Some of its many scientifically confirmed benefits include its ability to prevent the spread of cancer, modulate the immune system, combat the harmful effects of oxidative stress, enhance cognitive function, and much more. Its high antioxidant content and anti-inflammatory effects make it an excellent active ingredient to support the protection of body and mind.
• The term adaptogen was coined by Russian doctor and scientist Nikolai V. Lazarev. It encompasses a wide variety of plants from around the world. For thousands of years, such adaptogens have been used in Traditional Chinese Medicine and Indian Ayurveda. Adaptogens are plant compounds, often herbs, roots, or mushrooms, that help the body cope with stress factors. These include Schisandra, Eleuthero, Panax Ginseng, Ashwagandha, Rhodiola, Maca, and medicinal mushrooms like Cordyceps, Lion’s Mane, or Reishi. As the name suggests, adaptogens work by helping the body “adapt,” meaning to adjust. Adaptogens increase our adaptability, regulate the stress axis (hypothalamic-pituitary-adrenal axis), and support anabolic metabolism. Adaptogens have a regulatory effect on the body, balancing deficiencies as well as reducing overfunctions. This idea of balance has a long tradition in TCM and Ayurveda. Adaptogens are meant to bring harmony to body, mind, and soul.

• Shiitake (Lentinus Edodes) is an anti-aging powerhouse in the fight against cellular damage. The use of Shiitake as a medicinal plant dates back at least to 100 AD, when it was used in China to treat and prevent upper respiratory diseases, promote circulation, increase energy, reduce fatigue, and as a general elixir to strengthen Chi. The mushroom also strengthens the skin with provitamin D, vitamins B12 and B2, as well as vitamin E. Shiitake promotes collagen synthesis, supporting firm and elastic skin and can reduce lines and wrinkles.