Pau d’Arco: Heal-All of the Rainforest 113 g

Pau D’Arco is an impressive tree native to the Amazon rainforest and other tropical regions. The inner bark of the tree is attributed with various health-promoting properties, which is why the Incas and later other indigenous peoples of South America called it the “Tree of Life.”

The following effects are attributed to Pau d’Arco:

• Pau d'Arco is said to strengthen the immune system and resilience
• its adaptogenic properties are believed to have anti-inflammatory and pain-relieving effects
• used in traditional herbal medicine to promote inner balance and overall vitality
• it is said to inhibit excessive growth of the Candida yeast and possess antibacterial and antimicrobial properties
• additionally, Pau d’Arco is credited with antiviral and antiparasitic effects in traditional South American healing practices

Since the 1980s, the diverse applications of Pau D’Arco have been intensively researched by Brazilian scientists. In traditional South American herbal medicine, the bark of the red Lapacho has long been valued for its astringent, anti-inflammatory, antibacterial, antifungal, and antiviral properties. Please note that these properties are based on traditional uses and do not constitute medical claims.

• The Pau d’Arco bark used is wild-harvested in Peru
• produced according to the highest manufacturing standards, in a family business registered with the FDA (Food & Drug Administration) and certified cGMP (Current Good Manufacturing Practice)
• vegan, gluten-free
• 113g = approx. 40 servings (1 teaspoon per serving)

Overall, the ingredient used has a very broad range of applications, so we encourage additional self-research here. Fortunately, there is now a wealth of information and sources available.

Usage

• Put one teaspoon into your favorite juice, smoothie, or tea. Enjoy Pau d’Arco up to twice a day.
• For acute symptoms, it is important to boil the powder for optimal absorption. Anima Mundi recommends simmering the powder on the stove for 15-20 minutes over medium heat. You can combine it with other stimulating ingredients like cinnamon sticks, fresh turmeric, or ginger to enhance the flavor.
• Store in a dry, dark place out of reach of children.

Ingredients

Pau D'Arco (Tabebuia impetiginosa) Bark*

*Wildcrafted, in Peru

Active Compounds

• The bark of Pau d’Arco, also known as red Lapacho, has been used for centuries in the traditional medicine of indigenous South American peoples. Because of its diverse health-promoting properties, the Incas and other peoples named it the “Tree of Life.” Since the 1980s, Brazilian scientists have intensively researched its applications. It is said to have anti-inflammatory and pain-relieving effects as well as antibacterial, antimicrobial, antiviral, and antiparasitic properties.

• The term Adaptogen was coined by the Russian doctor and scientist Nikolai V. Lazarev. This term encompasses a wide variety of plants from around the world. For thousands of years, such adaptogens have been used in Traditional Chinese Medicine and Indian Ayurveda. Adaptogens are plant compounds, often herbs, roots, or mushrooms, that help the body cope with stress factors. These include Schisandra, Eleuthero, Panax Ginseng, Ashwagandha, Rhodiola, Maca, and medicinal mushrooms like Cordyceps, Lion’s Mane, or Reishi. As the name suggests, adaptogens work by helping the body “adapt,” meaning to adjust. Adaptogens increase our adaptability, regulate the stress axis (hypothalamic-pituitary-adrenal axis), and support anabolic metabolism. Adaptogens have a regulatory effect on the body, balancing deficiencies as well as reducing overfunctions. This idea of balance has a long tradition in TCM and Ayurveda. Adaptogens are intended to bring harmony to body, mind, and soul.