Resilient Powder | Adaptogens + Cacao 99 g

RESILIENT combines cacao with reishi, chaga, maca, mucuna, and roasted dandelion root to create a powerful, lightly earthy blend for everyday use. The formula was developed together with the musician duo Rising Appalachia, inspired by the idea of bringing together plants traditionally associated with strength, adaptability, and inner stability.

• Cacao blend with reishi, chaga, maca, mucuna, and dandelion
• developed for daily routines centered around energy, resilience, and balance
• Reishi and chaga complement the blend as traditional medicinal mushrooms
• Maca has long been valued in the Andes for strength and endurance
• roasted dandelion adds a pleasantly bitter, malty depth
• especially delicious as a warm latte with plant-based milk
• key ingredients: reishi, chaga, maca, mucuna, cacao, and dandelion root
• 99 g / 99.2 g manufacturer fill weight
  

Reishi and chaga are among the best-known medicinal mushrooms; maca is a traditional root from the Andes, and mucuna is a legume from tropical regions of Asia. Cacao brings warmth and depth, while roasted dandelion adds a slightly bitter, malty note.

We particularly enjoy this blend as a warm latte with plant-based milk—in the morning, afternoon, or whenever a nourishing, strengthening ritual feels just right.

Anima Mundi was founded by Costa Rican herbalist Adriana Ayales. The brand combines traditional plant knowledge from Central and South America, Ayurveda, and modern herbalism approaches to create tonics, teas, and plant powders for everyday use.

You can find more adaptogens and plant blends in our Anima Mundi Collection.

Plants, Mushrooms & Cacao

1. Reishi & Chaga
   Both mushrooms have a long tradition as strengthening tonics. Reishi is particularly associated with calm, adaptability, and long-term vitality, while chaga is associated with resilience and a nutrient-rich mushroom routine.
2. Maca
   The root from the Peruvian Andes has been used there for centuries as a nourishing food and traditional tonic. It is especially valued in connection with energy, physical resilience, and endurance.
3. Mucuna
   Mucuna pruriens, also known as velvet bean, has a long tradition in Ayurvedic herbalism. The bean naturally contains L-DOPA and is therefore one of the pharmacologically particularly relevant plants in the formula.
4. Cacao & Roasted Dandelion
   Cacao makes the blend warm, full-bodied, and slightly bitter. Roasted dandelion root adds a malty, slightly bitter character and has a long tradition in connection with digestion and bitter-compound routines.

There is extensive traditional knowledge and modern research concerning reishi, chaga, maca, mucuna, and the other plants included. Here, we limit ourselves to a brief overview. Those who would like to learn more can find numerous additional resources online.

Usage

• 1 teaspoon stirred into coffee, tea, plant-based milk, smoothies, or food.
• For a warm RESILIENT latte, stir 1 tablespoon with about one cup of hot water and add plant-based milk and a little sweetener as desired.
• Store protected from heat and direct light.
• Not suitable for children, pregnant people, or breastfeeding people.
• Due to the mucuna it contains, do not use without consulting a doctor if you have Parkinson’s disease or are taking levodopa, dopaminergic medications, MAO inhibitors, or other psychotropic medications.
• If you have existing medical conditions or take medication regularly, always seek medical or pharmaceutical advice before use.

Do not exceed the recommended daily intake. Keep out of reach of young children. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.

Ingredients

Reishi* (Ganoderma lucidum), chaga* (Inonotus obliquus), maca* (Lepidium meyenii), mucuna (Mucuna pruriens), cacao* (Theobroma cacao), dandelion root* (Taraxacum officinale)

* from certified organic cultivation

FAQ

What is RESILIENT Powder?
A blend of cacao, medicinal mushrooms, and traditional plants such as maca and mucuna. It was developed as a strengthening everyday ritual and is particularly enjoyable as a warm cacao latte.

When is RESILIENT especially suitable?
Especially during busy periods when you want a nourishing drink with traditional adaptogens and medicinal mushrooms.

What does RESILIENT taste like?
Cacao clearly takes center stage, accompanied by earthy mushroom notes and the slightly bitter, malty depth of roasted dandelion root.

What are adaptogens?
This term refers to plants and mushrooms used in traditional herbal systems, particularly during periods of increased physical or mental strain. These include reishi and maca, among others.

What role does mucuna play in the blend?
Mucuna is a traditional Ayurvedic plant and naturally contains L-DOPA. For this reason, it should not be treated like an ordinary superfood and may interact with certain medications.

How do I prepare a RESILIENT latte?
Stir 1 tablespoon of powder with hot water, then add warm plant-based milk and a little sweetener as desired.