Oxymel Bitter Natürlicher Kräuterauszug 150 ml

For your daily dose of bitter compounds. This flavor has largely disappeared from our modern diet. Bring the taste back!

Oxymel Bitter is a traditional recipe made from raw blossom honey, naturally cloudy Demeter apple cider vinegar, and a selection of fresh wild herbs. The tincture is gently stirred over weeks without ever being heated. This preserves all ingredients in raw food quality. For the true taste of nature. Mixed with water, your soothing and delicious self-care ritual!

• Wild herbs: This Oxymel contains the bitter herbs wormwood, centaury, and horehound. Peppermint rounds off the flavor composition.
• Situation: Instead of espresso after a meal. Also ideal before eating or as a refreshing lemonade with ice cubes and mint leaves. Bring bitter compounds back into your daily routine!
• Taste: Bitter, fresh, sparkling.

Nature as a source of strength. Simply mix one tablespoon of herbal extract with water or another beverage. Done! This way, wild herbs easily become part of our diet again. Make this power elixir a beloved ritual. Also perfect as a six-week cure!

• Digestible wild herbs. Wormwood, centaury, horehound, and peppermint.
• Daily portion of bitter compounds. Ideal as a treat after hearty meals.
• Easy to use. Mix 1 tablespoon with water, stir, and enjoy. Hello delicious wild herb ritual!
• 100% local organic ingredients. Never heated. No additives. Based on a proven recipe.

Bitter compounds have been almost completely bred out of our modern diet. Everything is supposed to taste uniform and sweet. Yet bitter compounds used to be an important companion in recovery and found in every well-stocked home pharmacy. In the plant kingdom, bitter compounds serve as protection against being eaten and are found in many roots, as well as in leaves and fruits.

“What is bitter in the mouth is healthy for the stomach” – so goes an old saying. Bitter compounds are missing from our modern diet.” Annika Krause, botanist & founder of Kruut

Usage

• Mix one tablespoon of Oxymel with a glass of water. Stir and enjoy!
• Carbonated or still water is up to you. However, do not heat your Oxymel above 45 degrees Celsius, as important nutrients will be destroyed.
• Our holistic tip: We also enjoy the Bitter variety as a non-alcoholic aperitif. Blackcurrant juice with a splash of Bitter becomes a healthy and tasty nightcap after dinner. Cheers!
• 150 ml corresponds to about 15 servings

FAQ

Why is the Oxymel recipe special?

Oxymel combines the best of all three ingredients: the old home remedy apple cider vinegar, pure acacia honey from Brandenburg, and the powerful taste of uncultivated wild herbs. Honey and apple cider vinegar extract the ingredients from the herbs and preserve them for years. This way, the herbs can be enjoyed without additives or industrial processing. And with the refreshing taste of an herbal lemonade.

Can I consume more than one tablespoon of Oxymel per day?

Of course! You can determine your dose of wild herbs as you like, whether one serving a day or several! For a 15-day cure, 150 ml of Oxymel is enough. For one and a half months, our 500 ml bottle. We recommend not taking the same Oxymel variety for more than 6 weeks in a row. After a one-week break, you can start again. This prevents tolerance. Or simply switch seamlessly to the next variety!

Why do you use wild herbs?

Wild herbs have been used for thousands of years because they are flavorful and beneficial. We want to continue this tradition with Kruut. We find it absurd to fly "superfoods" around the world when they grow right outside our door. You can learn more about powerful wild herbs and modern plant knowledge in our Spiegel bestseller "Kruut - Wild Herbs in Everyday Life."

Ingredients

Naturally cloudy apple cider vinegar is an ancient fermented home remedy. We use it in its most natural, unpasteurized form.

Raw honey, sourced from ethical beekeeping in Brandenburg. It still contains all its valuable substances and naturally preserves the wild herbs.

Wormwood is one of the most important bitter herbs and has been used since antiquity.

Centaury is named because it was once “worth a thousand guilders” and highly valued.

Horehound is one of the oldest known monastery plants and was already appreciated by Hildegard von Bingen.

Peppermint is characterized by its high menthol content. Its ancestors are water mint and spearmint.

Shelf life: 2 years

Ingredients list: 100% organic: blossom honey, naturally cloudy apple cider vinegar, wormwood, centaury, horehound, peppermint

Nutritional values per 100 ml: Energy: 819 kJ/194 kcal | Fat 3.5 g | of which saturated fatty acids 2.5 g | Carbohydrates: 40.4 g | of which sugars: 36.5 g | Protein <0.4 g | Salt <0.01 g

The sugar content is purely natural from the high-quality honey. One glass of water with 1 tablespoon of Oxymel contains only 4.6 g of sugar. Much less than, for example, a glass of apple spritzer.