Curam Elixir 118 ml

The CURAM Elixir by Anima Mundi combines vitamin C-rich fruits such as Camu Camu and Amla with turmeric, mangosteen, tulsi, and black pepper to create a concentrated Botanical Tonic for your daily routine. Vitamin C contributes to normal collagen formation for the normal function of skin and cartilage - a meaningful benefit for anyone who wants to combine beauty from within with an active lifestyle.

• Formula: Liquid Botanical Elixir with 7 organic plant extracts
• Superfruits: Camu Camu, Amla & Mangosteen
• Botanicals: Turmeric, Tulsi, Lemon Peel & Black Pepper
• Plant compounds: With natural polyphenols and xanthones
• Taste: Fruity and tart, earthy, spicy & slightly floral
• Use: For water, tea, juice, smoothies & mocktails
• Quality: Concentrated liquid formula without fillers, binders, or flow agents
• Contents: 118 ml | approx. 24 servings
  

Turmeric and black pepper give the formula its spicy, earthy depth, while mangosteen contributes characteristic polyphenols, and lemon peel and ylang-ylang make the potent plant extract fresher and more aromatic. The liquid form is easy to dose and can be incorporated into water, juice, smoothies, or mocktails.

The modern Herbal Apothecary Anima Mundi combines traditional plant knowledge from different cultures with modern botanical and superfood formulas. CURAM embodies this idea particularly well: South American superfruits meet Ayurveda, spices, and concentrated organic plant extracts.

Learn more about founder Adriana Ayales, the origins of the botanicals, and the brand's philosophy in our profile of Anima Mundi.

Plants & Botanicals

• Camu Camu & Amla
  Camu Camu from the Amazon region and Amla from Ayurvedic plant knowledge bring the fruity and tart side to CURAM. Together with mangosteen, they ensure that the elixir tastes more balanced and fresher despite the turmeric and black pepper.
• Turmeric & Black Pepper
  Turmeric forms the warm, earthy and spicy core of the formula. Black pepper enhances this depth with a subtle spiciness and contributes piperine, a characteristic plant compound, to the blend. The combination makes CURAM significantly more robust and complex than a classic fruit elixir.
• Mangosteen
  Mangosteen complements the formula with characteristic xanthones and other polyphenols. The fruit connects CURAM's superfruit profile with a softer, slightly exotic side.
• Tulsi
  Tulsi is one of the best-known plants in Ayurveda and gives the blend an aromatic, herbaceous accent. In CURAM, it deliberately adds a more bitter herbal note to the otherwise fruity and spicy formula.
• Lemon Peel & Ylang-Ylang
  Lemon peel provides freshness and slight bitterness. A small amount of ylang-ylang also gives the elixir a floral nuance and makes the flavor profile more unusual and multifaceted.
  

There is an extensive body of traditional knowledge and modern research on Camu Camu, Amla, turmeric, mangosteen, tulsi & co. Here, we limit ourselves to a brief overview. Anyone who wants to learn more will find plenty of further information online.

Use

• Add 1 teaspoon (5 ml) daily to water, tea, juice, smoothies, or a mocktail.
• Shake well before use.
• Also lovely as an addition to a drink after an active day.
• Store protected from heat and direct light.

The recommended stated daily intake must not be exceeded. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of young children.

Ingredients

Turmeric (Curcuma longa) Root (E), Camu Camu (Myrciaria dubia) Fruit (E), Amla (Emblica officinalis) Fruit (E), Mangosteen (Garcinia mangostana L.) Fruit (E), Holy Basil / Tulsi (Ocimum tenuiflorum) Flower (E), Lemon (Citrus limon) Peel (E), Black Pepper (Piper nigrum) (E)*

*from organic cultivation
(E) Liquid extract

Additional ingredients: Vegetable glycerin*, cane alcohol, filtered water, Ylang-Ylang Essential Oil

FAQ

What makes CURAM different from classic plant tonics?
CURAM combines fruity botanicals such as Camu Camu, Amla, and mangosteen with the warm spice of turmeric and black pepper. Tulsi, lemon peel, and ylang-ylang complement the blend with herbaceous, fresh, and floral facets. This creates a significantly more complex elixir than a classic fruit or herbal extract.

What does CURAM taste like?
Fruity and tart, earthy, and spicy with a slight kick. Lemon peel adds freshness, while ylang-ylang contributes a subtle floral accent. The profile is robust and botanical, yet well balanced by the fruit components.

Why does CURAM contain black pepper?
Black pepper complements turmeric with warmth and subtle spiciness and contributes piperine, a characteristic plant compound, to the formula. At the same time, the combination creates CURAM's characteristic spicy, earthy character.

How do I use CURAM most easily?
A teaspoon can be added directly to water, tea, juice, smoothies, or mocktails. Thanks to its concentrated liquid form, CURAM is quick to dose and offers a convenient alternative to powders or capsules.

Who might be interested in CURAM?
Anyone looking for a concentrated botanical blend with fruity, spicy, and Ayurvedically inspired plants and who prefers a liquid format. CURAM is particularly suitable for anyone who wants to integrate a supplement easily into drinks and daily rituals.

What distinguishes CURAM from a pure turmeric product?
CURAM is not based on turmeric alone. Camu Camu, Amla, and mangosteen provide the fruity side, tulsi the herbal character, and lemon peel and ylang-ylang additional aromatic facets. This makes the elixir much broader in terms of flavor and botanicals than a simple turmeric extract.