Parasite Defense | Gut Protection Capsules 28,93 g

This carefully crafted blend by Anima Mundi consists of herbs and adaptogens that have proven effective in various traditional healing systems for centuries.

The capsules can support a healthy gut flora and regular digestion and are especially suitable for times when you want to strengthen your overall well-being – for example, while traveling or during changes in daily life.

• The bark of Pau d’Arco is valued in traditional herbal medicine for its ability to strengthen the immune system and vitality. It is attributed with anti-inflammatory, pain-relieving, antibacterial, antifungal, antiviral, and antiparasitic properties.
• Black walnut is traditionally used to naturally support the body in defending against and eliminating unwanted microorganisms.
• Wormwood is a valued bitter herb traditionally used to promote internal cleansing and support a healthy digestive balance.
• Chanca Piedra has long been appreciated for supporting the kidneys and liver and promoting the body's natural detoxification processes.
• Milk thistle is a proven plant for promoting liver health, especially during phases of internal cleansing.
• Jergon Sacha, a root from the Amazon region, is valued for its natural cleansing and detoxifying properties.
• Ginger is known to promote digestion and soothe the gastrointestinal tract.
• Clove is often used to support microbial balance and alleviate occasional bloating.

Anima Mundi’s Gut Protection Capsules are ideal as a gentle supplement to a seasonal detox program or as a supportive part of your daily wellness routine.

• All ingredients used come from organic farming or wild harvesting.
• Produced according to the highest manufacturing standards, in a family business registered with the FDA (Food & Drug Administration) and certified cGMP (Current Good Manufacturing Practice).
• Vegan, gluten-free
• 60 capsules = 30 servings

Overall, the ingredients used have a very broad range of applications, so we encourage additional self-research here. Fortunately, there is now a wealth of information and sources available.

Usage

• Take 2 capsules with some water.
• For more intensive regimens, up to three times daily is recommended; for gentler use, once daily.
• Recommended in combination with probiotics and prebiotics as well as kidney-supporting teas (such as Mineral House Tea).
• Store protected from heat and light.
• Not suitable for children, pregnant or breastfeeding women.
  

Ingredients

Pau d'Arco (Handroanthus impetiginosus) Bark^, Black Walnut (Juglans nigra) Hull*, Wormwood (Artemisia absinthium) Leaf^, Chanca Piedra (Phyllanthus niruri) Leaf*, Milk Thistle (Silybum marianum) Seed*, Jergon Sacha (Dracontium spruceanum) Root^, Ginger (Zingiber officinale) Root*, Clove (Syzygium aromaticum) Bud*

*Organic / ^Wildcrafted

Active Ingredients

• The term adaptogen was coined by the Russian doctor and scientist Nikolai V. Lazarev. It encompasses a wide variety of plants from around the world. For thousands of years, such adaptogens have been used in Traditional Chinese Medicine and Indian Ayurveda. Adaptogens are plant compounds, often herbs, roots, or fungi, that help the body cope with stress factors. These include Schisandra, Eleuthero, Panax Ginseng, Ashwagandha, Rhodiola, Maca, and medicinal mushrooms like Cordyceps, Lion’s Mane, or Reishi. As the name suggests, adaptogens work by helping the body “adapt,” meaning to adjust. Adaptogens increase our adaptability, regulate the stress axis (hypothalamic-pituitary-adrenal axis), and support anabolic metabolism. Adaptogens have a regulatory effect on the body, balancing deficiencies as well as reducing overfunctions. This concept of balance has a long tradition in TCM and Ayurveda. Adaptogens are intended to bring harmony to body, mind, and soul.
• The bark of Pau d’Arco, also known as red Lapacho, has been used for centuries in the natural medicine of indigenous South American peoples. Due to its diverse health-promoting properties, the Incas and other peoples called it the “Tree of Life.” Since the 1980s, Brazilian scientists have intensively researched its applications. It is said to have anti-inflammatory and pain-relieving effects as well as antibacterial, antimicrobial, antiviral, and antiparasitic effects.
  
• Chanca Piedra (Phyllanthus niruri), also known as stonebreaker herb, is widespread in Central and South America and has been used for centuries in traditional medicine to support kidney and liver function. The plant is believed to promote the body’s natural detoxification processes and help maintain a healthy urinary tract. Its compounds may help support the elimination of excess minerals and toxins, thereby promoting internal balance.
• Milk thistle (Silybum marianum) is very well tolerated and contains valuable fatty acids in the form of linoleic and oleic acid, flavonoids, and proteins. Milk thistle strengthens the skin barrier, protects the skin from free radicals, and combats signs of impurities. It also moisturizes, reduces fine wrinkles and lines, and refines pores. Very suitable for sensitive skin. Milk thistle is also used to protect the liver from harmful influences. This is due to the active compound silymarin. This compound can strengthen the outer membrane of liver cells, thereby preventing the entry of toxins. Additionally, silymarin helps the liver recover more quickly after damage.
• Jergon Sacha (Dracontium spruceanum) root – the root from the Amazon region has long been valued in South American traditional medicine for its cleansing and supportive properties. It can help support digestion and natural elimination and promote overall well-being. Jergon Sacha is also frequently used to strengthen internal balance.