Qi Energy & Protein: Adaptogenic Superpowder 227 g

Qi means "life energy" in traditional Chinese medicine, the circulating force that makes life pulse.

The nutrients in the powerful Qi Energy & Protein Mix provide lasting energy and help counteract persistent fatigue and exhaustion. The super powder blend contains essential superfoods that have been used for centuries in Central and South America, such as chia, hemp, maca, slippery elm bark, and mesquite. Additionally, the blend is enriched with ashwagandha, astragalus, and ginger, medicinal plants used in Ayurveda and TCM.

• Each individual ingredient has been carefully selected to deliver the necessary nutrients for sustained energy at the cellular level.
  
• Qi is rich in natural protein (hemp, chia, and maca) and can promote digestive health, support blood sugar levels, help regulate hormone function, support normal adrenal function, strengthen the immune system, and enhance overall vitality.
• The range of essential nutrients in these herbs, roots, and seeds provides the body with enough mineralized energy to recover and stay energized.
• Many of these purely plant-based ingredients are prebiotics that promote the growth of beneficial bacteria to support digestion and a healthy gut flora.

This is not an ordinary "protein powder" as often found on the wellness market. It is purely plant-based and contains no commercial fillers like pea protein, peanut protein, etc. It consists of nutrient-rich plant treasures that taste good and contain a large amount of vitamins, proteins, and more.

• Contains mesquite, maca, ashwagandha, astragalus, hemp seeds, burdock root, ginger, slippery elm bark, and chia
• No fillers or additives
• Produced to the highest manufacturing standards in a family business registered with the FDA (Food & Drug Administration) and certified cGMP (Current Good Manufacturing Practice)
• Vegan, gluten-free

Usage

• 227g = approx. 30 servings (1 tbsp / serving)
• 33.9g protein = 1.13g protein per 1 tbsp serving
• Add about 1 tsp up to 1 tbsp of Qi daily to your favorite smoothie, juice, coffee, or tea.
• We recommend everyone listen intuitively to their body and stick to the dosage that suits them best.
• Store in a cool, dry place. Avoid direct contact with very bright light or sunlight, as this could affect quality.
• Note: Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. If you are taking medication or under medical supervision, please consult a doctor before taking any dietary supplement.

Ingredients

Mesquite*, maca root*, ashwagandha*, astragalus root*, hemp seed*, burdock root*, ginger*, slippery elm bark*, chia*.

*Organic

Active Ingredients

• Peruvian Maca / Ginseng (Lepidium Meyenii Root) has been used for centuries as a medicinal and food plant in the high Andean regions. Where almost no plants usually grow, the hardy maca thrives best. Maca is known as an adaptogen that promotes general well-being and a healthy mood. The tuber has a high nutrient density and is rich in copper, vitamin C, potassium, as well as trace elements like iodine, iron, and zinc, fatty acids, and amino acids. Maca is said to improve muscle building and endurance. It is believed to relieve anxiety and stress and help with rheumatism and respiratory diseases. According to folk belief, maca is an aphrodisiac that increases sexual desire and improves fertility. The root promotes collagen synthesis, supports cell turnover, is highly antioxidant, and thus improves the radiance and glow of the skin. Its anti-inflammatory properties help prevent outbreaks.
• Ashwagandha / Winter Cherry (Withania somnifera) is a staple of Ayurveda and is also called "Indian Ginseng." The winter cherry is known for its ability to calm, soothe, and strengthen the body. Ashwagandha can support various processes in the body. It can strengthen the immune system as well as support cognitive, hormonal, and neurological body systems. The adaptogen supports collagen production, has strong antioxidant properties, and acts antimicrobial and antibacterial. Adaptogenic herbs and plants help keep our organism in balance.
• Ginger (Zingiber Officinale (Ginger) Oil) is rich in vitamin C and contains a variety of trace elements such as magnesium, iron, calcium, potassium, sodium, and phosphorus. Ginger has antibacterial and clarifying effects, stimulates microcirculation of the vessels, and promotes a fresher, healthier, and radiant complexion.
• Hildegard von Bingen already valued astragalus, originally from Mongolia and northern China. The medically most important species – Astragalus membranaceus – is one of the key plants in Traditional Chinese Medicine (TCM). In Asia, this herbaceous plant has been used for over 4,000 years, mainly to improve life energy, Qi. The root is also credited with positive effects on blood sugar and cholesterol levels and our immune defenses. Astragalus contains important amino acids, fatty acids, and minerals.
• The mesquite pod has been a traditional ingredient for indigenous people in Central and South America for many centuries. Mesquite is a potent nutrient source and contains a variety of valuable components: various minerals such as calcium, potassium, magnesium, iron, and zinc, the essential amino acid lysine, and is rich in proteins and fiber. Thanks to its minerals, mesquite helps maintain healthy bones and teeth, supports the heart, circulatory system, and immune system, and is said to enhance performance. The high fiber content also provides a lasting feeling of fullness.