Amargo Jungle Bitters: Digestive Harmony 59 ml

Amargo Jungle Bitters combines bitter roots, barks, and herbs from different plant traditions into a concentrated liquid extract. At its center is Quassia amara—an exceptionally bitter plant from Central and South America that has been used there for centuries. “Amargo” simply means bitter in Spanish.

Bitters also have a long history in European herbalism and were traditionally used especially in connection with digestion, the liver, and the gallbladder. Anima Mundi combines quassia with dandelion, milk thistle, burdock, ginger, boldo, Oregon grape, citrus peels, and cardamom, among others. The complex blend consequently tastes intensely bitter and aromatic.

• Formula: Concentrated extract of bitter herbs, roots & barks
• Botanicals: Quassia, dandelion, milk thistle, burdock, ginger, boldo & more
• Tradition: Inspired by traditional bitters tonics and herbalism
• Taste: Intensely bitter, spicy, and aromatic
• Extraction: 8:1 plant extract
• Quality: Made with organic and wild-harvested botanicals
• Properties: Vegan & gluten-free
• Contents: 59 ml | approx. 24 servings

Anima Mundi was founded by Costa Rican herbalist Adriana Ayales. The modern herbal apothecary combines traditional plant knowledge from Central and South America with Ayurveda, Chinese Taoist traditions, and Western herbalism.

At the heart of the brand are carefully selected botanicals, organic and wildcrafted ingredients, as well as formulas that translate traditional plant knowledge into modern herbal rituals.

Discover more from Anima Mundi

Bitter Herbs & Botanicals

• Quassia – Amargo
  Quassia amara comes from Central and South America and is known for its distinctly bitter taste. In the region’s traditional herbalism, it has been used for centuries as a classic bitter herb.
• Dandelion & Milk Thistle
  Both are among the best-known plants in European herbalism and are traditionally valued especially in connection with digestion as well as the liver and gallbladder.
• Ginger
  Ginger has a long tradition in Chinese, Indian, and European herbalism. Its aromatic spiciness complements the bitter plants in the blend.
• Burdock, Oregon Grape & Boldo
  Three other traditional roots and leaves that Anima Mundi combines in this wide-ranging bitter-herb formula.

There is extensive traditional knowledge and modern research on quassia, dandelion, milk thistle, ginger & co. Here, we limit ourselves to a concise overview. Those who would like to learn more will find numerous additional resources online.

Directions

• Shake well before use.
• 50 drops (approx. ½ teaspoon) in warm water, juice, or tea.
• Use 2–3 times daily, preferably before a meal.
• Store in a cool, dry place protected from direct sunlight.
  

Ingredients

Quassia^, Dandelion Root*, Burdock Root*, Lemon Peel*, Milk Thistle Seed, Oregon Grape Root^, Fresh Ginger Root*, Mugwort Herb*, Boldo Leaf, Orange Peel*, Cardamom*

Extracted in organic cane alcohol and plant-based glycerin.

*from organic cultivation
^wild-harvested

FAQ

What are bitters?
Bitters are concentrated preparations made from bitter-tasting plants, roots, barks, or herbs. They have a long history in many traditional herbal systems and are often used around mealtimes.

Why is the tonic called “Amargo”?
“Amargo” means “bitter” in Spanish and also refers to Quassia amara, one of the formula’s key bitter plants.

What do Amargo Jungle Bitters taste like?
Distinctly bitter and herbal, complemented by the aromatic spiciness of ginger and cardamom as well as citrus notes from lemon and orange peels.

When should the drops be taken?
Add 40–60 drops to water, tea, or juice. They are preferably taken before a meal.