Matcha Organic + Ceremonial Grade 42,5 g

Anima Mundis Matcha in ceremonial quality. Each leaf is picked by hand with the utmost care and carefully ground on millstones to ensure vital ingredients and a velvety texture. 

Once, Camellia Sinensis (Matcha) was associated only with the elite samurai and aristocratic classes of ancient China and Japan. However, over the past decades, as its many health benefits have been confirmed, Matcha has gained great popularity.

Matcha tea is attributed with numerous positive properties:

• Anti-inflammatory - Since Matcha is rich in antioxidants, we can benefit from its ability to reduce oxidative stress and inflammation.
• Improve metabolism + lose weight - Daily consumption of Matcha has been shown in studies to support mild weight loss and boost metabolism.
• More glow + anti-aging properties - Consuming Matcha supports a healthy complexion, and its strong antioxidant properties can help combat visible signs of skin aging.
• Liver health - Detoxification of the liver is triggered by increased antioxidant capacity in the body, and the secondary plant compounds in green tea further support this process. 
• Increases energy and endurance - The unique combination of caffeine, nutrients, and the magical amino acid L-theanine can boost your energy and endurance.
• Strengthen your immune system - Matcha contains a special antioxidant: catechins. They are not only very powerful antioxidants but also have antibiotic properties that can boost the immune system and promote your overall health.
• Improves heart health - Thanks to its high micronutrient content, consuming powdered Matcha can positively influence heart health.

What sets Anima Mundis Matcha apart from others is its purity and authenticity. Produced in small batches by a sustainable family business in Japan, now in its fourth generation. This Matcha contains high concentrations of phenolic acids, quercetin, rutin, theanine, and chlorophyll. Concentrations that exceed those of other green teas.

• Matcha of the highest ceremonial quality
• tastes wonderfully creamy, slightly nutty, with a balanced umami flavor
• produced in a family business in small batches in Japan
• vegan, gluten-free, 100% certified organic cultivation
• 42.5g = approx. 28 cups of tea (1/2 teaspoon per serving) 

Note: Matcha can provide support but does not replace a balanced diet, physical activity, medication, and/or a visit to the doctor.

Matcha Excursus

Source: Anima Mundi

If you go to a café and the Matcha served to you doesn’t have rich and vibrant emerald tones, it probably isn’t ceremonial quality. Simply put, there are two main types or "grades" of Matcha: Ceremonial and Culinary. The biggest difference between these two is the season in which the tea leaves are harvested. This determines the special characteristics and intended preparations of the Matcha, which Japanese tea farmers have carefully cultivated for centuries.

Ceremonial Grade Matcha tea leaves are generally of higher quality and have a deeper green color, due to the higher chlorophyll concentration in younger tea leaves. Culinary Matcha has a more subdued color palette, coming from older tea leaves that have been exposed to the sun longer and have darkened as a result.

With a sweeter taste and often a higher price, Ceremonial Grade Matcha is highly valued for ceremonial purposes. Culinary Matcha, by contrast, is used for cooking and baking, and in modern cafés it is sometimes preferred for milk coffees and other milk-based drinks.

While the health benefits of most commercially available varieties are relatively similar, Ceremonial Grade Matcha has a higher content of caffeine and L-theanine (more on that below). Culinary Matcha, on the other hand, often contains a slightly higher level of antioxidants and nutrients. Tea purists tend to prefer Ceremonial Grade Matcha, which is grown during the first harvest season or Ichibancha, meaning "first tea." In the second and third harvests—Nibancha, "second tea," and Sanbancha, "third tea"—older tea leaves are picked, resulting in more bitter notes and muted pigments for Culinary Grade Matcha.

Camellia sinensis contains the amino acid L-theanine, which promotes the production of alpha waves in the brain that lead to relaxation (like cocoa). Both powerhouses are often associated with energy, although in reality they can help calm and relax the nervous system. And that's not all...

Promotes brain waves

Matcha is not only a powerful antioxidant but also contains the amino acid L-theanine, which promotes the production of alpha waves in the brain, contributing to relaxation. Alpha waves are associated with a meditative state that leads to crystal-clear clarity and increased receptivity. Clinical studies have found that alpha, theta, and beta brain waves increase within 30 minutes to 1 hour after consuming green and black tea, with green tea particularly improving alertness, attention, and overall cognitive function.

A daily dose of dopamine

Another effect of L-theanine is an increase in dopamine production, which helps improve memory and can enhance concentration and mood. A study published in the journal Nutrients, searching for safer natural alternatives to pharmaceutical antidepressants, found promising results for Matcha tea powder as an anxiolytic and dopaminergic ally in treating depression. Interestingly, the mice in the study exposed to social isolation stress experienced the antidepressant effect of Matcha "mediated by activation of the dopamine D1 receptor," according to the researchers. They concluded that there is "strong evidence that Matcha improves mood and mental health depending on the individual's psychological state."

Promotes serotonin levels

The serotonin level, our body's natural depression fighter, is also increased by L-theanine. Hello, happy neurotransmitters! As one of the most concentrated sources nature offers for L-theanine, green tea has long been celebrated for its medicinal properties. But did you know that research shows Matcha contains up to five times more of the amino acid than any regular green tea? This is because Matcha is grown in the shade for a longer period, while regular green tea is exposed to direct sunlight much longer, which reduces its L-theanine content. Wondering how L-theanine can trigger increased serotonin (and dopamine) production? It promotes the transmission of precursor substances like tryptophan, which supports the body's sleep-wake cycle (melatonin) and regulates appetite, sleep, pain, and mood (serotonin), while also boosting the liver's production of vitamin B3, essential for energy metabolism and DNA production.

Want to improve your mood, boost your energy, reduce inflammation, and speed up your metabolism (all possible causes of brain fog)? Let us (re)introduce you to Matcha, known for its antioxidant content and proven to reduce the risk of dementia and other cognitive impairments in older adults. Japanese researchers found that older patients with mild to severe dementia who drank two to four cups of Matcha daily for three months improved their short-term memory and performed better on dementia tests. Even healthy adults can experience improved brain function and activity from green tea, including sharper memory and other enhanced cognitive abilities. It can also aid weight loss and lower blood sugar levels.

As you can see, there are many scientifically supported benefits to drinking green tea (Matcha and other green teas). Here are some of our favorite reasons to drink Matcha daily:

Improve Heart Health

Thanks to the high content of micronutrients in Matcha, consuming these carefully cultivated leaves in powdered form can improve your heart health. Numerous studies have shown that the plant compound EGCG in Matcha strongly supports the cardiovascular system and prevents plaque buildup, heart attacks, and other related heart diseases.

Reduce Inflammation

Since Matcha is rich in antioxidants, you can also benefit from its ability to reduce oxidative stress and inflammation. The flavonoids found in Matcha and other teas are credited with reducing inflammation, preventing cavities, and providing antimicrobial effects, among other benefits.

Lower Your Cancer Risk

You might have a lower risk of certain cancers, such as prostate and stomach cancer, and some research suggests that EGCG could be used alongside chemotherapy to enhance treatment effectiveness. EGCG is especially known for its cancer-fighting properties, and scientists have found that Matcha contains almost 100 times more EGCG than any other tea!

Boost Metabolism + Lose Weight

Daily consumption of matcha has been shown in clinical studies to support mild weight loss. Matcha also boosts metabolism. Drinking matcha tea in the morning is a great way to kickstart your metabolism and get calorie burning going. Studies have shown that matcha tea can increase fat burning in the body up to four times faster than average. This alone isn’t hugely important, but it means matcha can help clear your body of accumulated toxins, which is very beneficial for your overall health.

Radiant skin + anti-aging benefits

Your skin will thank you when you include matcha in your daily drink routine. Consuming matcha promotes a healthy glow, and some studies have even shown positive results from applying matcha. Matcha supports anti-aging chemistry. Think of it as a magical elixir for your skin. Because matcha is so rich in antioxidants, it supports skin health by reducing inflammation and free radicals that contribute to accelerated skin aging.

Detoxify your liver

Liver detoxification is triggered by increased antioxidant capacity in the body, and the secondary plant compounds in green tea further support this process. Our ceremonial matcha also contains a high concentration of chlorophyll, a natural detoxifier and liver cleanser. Matcha can detoxify the body; due to its high chlorophyll content, it can remove both heavy metals and chemical toxins from the body. Fun fact: chlorophyll gives matcha tea its bright green color!

Increases energy and endurance

Matcha also increases energy. Like all green teas, matcha naturally contains caffeine. However, the unique combination of other nutrients and the magical amino acid L-theanine (which we keep talking about!) can boost energy and endurance for up to six hours.

Boost your immune system

Matcha mainly contains a special antioxidant: catechins. Think of catechins as the superheroes among antioxidants – they are not only the strongest antioxidants available but also have antibiotic properties that strengthen your immune system and promote overall health. Additionally, matcha tea is rich in potassium and protein as well as vitamins A and C (just like cocoa)!

Application

• Put 1/2 teaspoon of matcha into a cup. 
• Add hot but not boiling water, stir well or froth until the powder is dissolved.
• Enjoy 1-2 times per day!

Ingredients

Matcha (Camellia sinensis) Powder*

*Organic, sourced from Japan

1.5oz / 42.5g
Serving size: 1/2 teaspoon
Servings per container: 28